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Whole egg

Country/Region china
Company Anhui Rongda Poultry Development Co., Ltd
Categories Sugar Production Line
Telephone 0563-6603777
ICP License Issued by the Chinese Ministry
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    Whole egg

    • Name: Whole egg
    • Number: 0102
    • Views 104
    • Products detail

    Fengda egg liquid to Fengda green eggs as raw materials, is Fengda egg processing products in an important category, is the fresh eggs after washing eggs, disinfection, egg, separation, filtration, pasteurization, filling and other technology system Into the liquid products.

    Can be divided into whole egg, egg yolk liquid, protein liquid three categories. Egg liquid in food safety is superior to fresh eggs, effectively solve the eggs fragile, easy to degenerate, difficult to transport and storage problems, but also fundamentally solve the food manufacturers to manually hit the eggs met the bacteria exceeded, Pathogen residues, eggshell residues and other practical problems, in line with food safety requirements for family, restaurant direct use or as a food processing plant production ingredients, is widely used in baking products, surimi products, cold drinks products and other industries.

    In addition, through the salt, sugar and other processes made of salt, sugar-coated egg, with a unique nature, to meet the special needs of different customers.

    Advantages: egg solution to overcome the shell with fresh eggs fragile, perishable, difficult to transport and storage problems, while the use of shell eggs to solve the process of excessive use of bacteria, pathogens residues, eggshell residue and other actual problem.

    How to use: can be used instead of shell fresh eggs, no special treatment.

    Products: whole egg, egg yolk liquid, protein solution

    Quality Whole egg for sale
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